Last week, I wrote a short post about the plastic jars that I use for storing my spices, and was surprised by what a lively discussion it prompted. We thought it would be fun to open up that conversation again by asking you for your own kitchen design tips and ideas.
To break the ice, I'll start off with one, which I don't have in my kitchen but hope to someday: if you have stone or granite countertops, you can have a short shallow groove carved into its surface (off to the side or toward the back of the counter) for resting eggs in -- this way they won't roll around.
Your turn! And if you have photos of your design detail, send them to us at [email protected] and we'll post them here.
Our first photo contributor!
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).Order now