Yeah, you read that right: no-cook salads. You might think the word "salad" implies a no-cook recipe, but many recipes actually include steps to toast, to roast, to saute. Not these.
Get yourself a pile of fresh vegetables, slice a bit, chop a bit -- and ta da! Lunch, dinner, an appetizer, a side dish: all in about 10 minutes. Here are 7 vibrant salads to keep you well-fed all summer long -- no oven, stove, toaster, or heat-creating appliance in sight.
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Mango Salad with Fennel Frond Pesto by arielleclementine
Shaved Asparagus and Mint Salad by Meatballs&Milkshakes
Radish and Escarole Salad with Anchovy Vinaigrette by merrill
Shaved Celery and Fennel Salad by maryvelasquez
Shades of Green Chopped Salad by fortheloveofyum
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