From the masterminds of Rawsome Treats.
Sorry, no cookie dough.
What to eat when the prospect of turning on the oven feels dangerous
Calm, cool, and under control
And it's perfect for spring
And raw food blogs have been doing it for years.
We're looking *really* forward to celebrating this year.
A pickle for your thoughts.
We don't know if this is yogurt. But what we do know: Its sweet flavor pairs well with some toasted granola and chia seeds.
If you've got a well-stocked pantry and a food processor, you'll never have to venture out of your kitchen for a chocolatey, nutty treat (that also happens to be raw and vegan -- in a good way).
Carrots deserve more than their perennial role as a crudité. Here's how to store, prep, and serve this overlooked root -- without a side of ranch.
You may think you've lost the ability to digest food other than cookies, cakes, or puddings, but have faith. Here's a salad to offer a welcome respite from holiday sweets.
With flavors as bright as its colors, this salad is summer on a plate.
Curious about raw eating? Gena Hamshaw shares five techniques to help incorporate raw food into your diet.
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