Don't get us wrong: we've got no complaints about ice cream on its own. But why not turn your kitchen into a 1950s-style soda fountain, just because? With just one extra step or two, you've got a dish fit for a special occasion -- or for a lazy afternoon. Poodle skirt and horn-rimmed glasses are optional, but recommended.
Shop the Story
Fizzy Orange Sherbet Cooler by EmilyC
A Tribute to Woody (Homemade Ginger Ale Float) by inpatskitchen
Maple-Sage Ice Cream with Maple-Sage Sugared Walnuts by mrslarkin
Banana Cardamom Milkshake by merrill
Beauty School Knockout (Peppermint Hot Fudge Sundae) by Sydney
See what other Food52 readers are saying.