No ice cream maker? No problem!
Wine granita, matcha ice pops, and friends
Why limit your taco consumption to breakfast, lunch, and dinner? Molly Yeh from My Name is Yeh makes tacos for dessert, too.
No recipe required.
Never eat a rock hard sandwich again.
From Roman cookbook icon Ada Boni
Don't throw in the towel—just soak it in hot water
From Ithaca to Latrobe to Atlantic City to the great beyond
Thai iced tea is practically a dessert anyway—why not go one step further?
Think you need to temper eggs and dirty a million bowls to make creamy, buttery ice cream? Think again.
One bowl and two of summer's best desserts.
Once you realize homemade frozen yogurt takes only 3 ingredients and 2 hours to make, will you ever set foot in one of those self-serve shops again?
From granitas to floats to semifreddos, here are 9 frozen desserts that go above and beyond store-bought chocolate and vanilla.
Ice cream sandwiches to help soothe your post-vacation blues—and to make the rest of your summer better.
These ice cream and cake sandwiches rely on chocolate—not sugar—for richness and flavor.
Replace the typical ice cream base with sour cream for a frozen dessert that's tangy, fruity, and simple to make.
Cold ice cream plus warm cake equals a bowl of soggy mush. Here's a better way to eat ice cream and cake without compromising the integrity of either.
When is it okay to under-whip cream? When you're folding that cream into chocolate to make a perfectly velvety frozen dessert.
Why only drink Campari when you can eat it, too?
The reason I've made peace with milkshakes, plus a smart technique to use on your summer fruit all season long.
Don't be fooled by its paleness: This mint chip ice cream has bigger mint flavor than any of the bright green store-bought varieties.
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Well played. You deserve a cookie.
Name your first collection or try one of these: