Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.
Today: A special message from Jenny.
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After spending weeks locked in my kitchen this winter with a canoe pan trying to perfect the homemade Twinkie, I can report to you that I am writing a book on the matter, to be published by Clarkson Potter next year.
While I have compiled a long list of homemade junk food treats that I intend to bake between now and Christmas -- hello, does anyone remember the Chocodile? -- I would love to hear from all of you about your favorite commercial baked good memory -- kind of like when I carved an obscenity into a Honey Bun to leave on my high school boyfriend's porch, only not that -- and suggestions of recipes to develop.
Yours with a deep affection for the pizza flavored Combo,
xx oo Jenny
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).