We've been celebrating stone fruits aroud here lately -- first cherries, then peaches, now plums! Learn all about them, then get cooking with the season's most delicious fruits! Here are 7 clever ways to use your plums.
Buffalo Mozzarella with Balsamic Glazed Plums, Pine Nuts and Mint by Brita
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Ricotta and Plum Tartlets by thirschfeld
Plum Avocado Summer Salad by Lena S.
Late Summer Plum Cake by JSCooks
Plum Sauced Pork Tenderloin by MrsWheelbarrow
Written by: Rachel Zarrow
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1 Comment
zahavah
August 3, 2012
Just last week I made a variation on Dorie Greenspan's "Dimply Plum Cake." I used lime zest and rose water and shared the recipe here. Can't wait to try some of these other ones, maybe Amanda's plum tart!
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