Plum
A Refreshing Bourbon Sour, Starring the Season's Last Plums
Cocktail

A Refreshing Bourbon Sour, Starring the Season's Last Plums

We'll be sipping it through the end of summer and into fall.

Latest
Big Little Recipes

The Only Fruit Crisp You'll Make All Summer, Thanks to a Big-Little Trick

Meet the most flavorful streusel in town.

Weeknight Cooking

Dinner Tonight: Pork Chops with Balsamic-Plum Reduction

The simplest way to make guest-worthy pork chops

Summer

16 Recipes That Make Even Imperfect Plums Shine

For the best of plums and the worst of plums

8 Stone Fruit Desserts That Will Not Disappoint You
Pie

8 Stone Fruit Desserts That Will Not Disappoint You

Stone fruit can let you down. These stone fruit desserts cannot.

by:  Sarah Jampel
August 28, 2015
Can Random Ideas (& Too Many Tomatoes) Turn Into Dinner?
Pie

Can Random Ideas (& Too Many Tomatoes) Turn Into Dinner?

Turn too many tomatoes, plums not worthy of snacking on, and some random late-night ideas into a summer...

by:  Elizabeth Stark
August 11, 2015
When You Spot Prune Plums, Buy Them! Then Make Dessert
Bake

When You Spot Prune Plums, Buy Them! Then Make Dessert

Don't pass by those small, not-so-sweet plums at the market. Grab them while they're here, then use...

by:  Alice Medrich
August 10, 2015
A Tale of Two Tortes: Marian Burros' Famous Cake, Two Ways
Cake

A Tale of Two Tortes: Marian Burros' Famous Cake, Two Ways

What happens when two food editors accidentally make the same recipe on the same day?

by:  Sarah Jampel
August 10, 2015
13 Ways to Enjoy Stone Fruit
Dessert

13 Ways to Enjoy Stone Fruit

Stone fruits sweeten the season.

by:  Hollis Miller
August  7, 2015
Put Your Perfect Plums in a Blender, Even if it Pains You
Bake

Put Your Perfect Plums in a Blender, Even if it Pains You

Forget the icebox. Turn your plums into caramel and turn that caramel into cake—they'll be safer that...

by:  Sarah Jampel
July 30, 2015
A Haiku or Two, on Plums
Summer

A Haiku or Two, on Plums

Haiku52:Our thoughts on food and cookingIn seventeen beats. 

by:  Caroline Lange
July 18, 2015
8 Ways to Use Plums
Breakfast

8 Ways to Use Plums

We have eaten the plums that were in the icebox -- in tortes, tarts, and tapas alike. 

by:  Taylor Schwartz
August 15, 2014
Plum and Ricotta Tart (Torta di Susine)
Cake

Plum and Ricotta Tart (Torta di Susine)

A simple tart from Italy's far north makes beautiful use of summer's stone fruit. 

by:  Emiko
August  5, 2014
How to Make a Summer Fruit Galette (And Why You Should)
Pie

How to Make a Summer Fruit Galette (And Why You Should)

Pie is great. Galette is better. Here's why.

by:  Marian Bull
July 30, 2014

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