Plum

Dinner Tonight: Pork Chops with Balsamic-Plum Reduction

Fruit

Dinner Tonight: Pork Chops with Balsamic-Plum Reduction

16 Recipes That Make Even Imperfect Plums Shine

Fruit

16 Recipes That Make Even Imperfect Plums Shine

8 Stone Fruit Desserts That Will Not Disappoint You

Pie

8 Stone Fruit Desserts That Will Not Disappoint You

Can Random Ideas (& Too Many Tomatoes) Turn Into Dinner?

Pie

Can Random Ideas (& Too Many Tomatoes) Turn Into Dinner?

Turn too many tomatoes, plums not worthy of snacking on, and some random late-night ideas into a summer galette.

Elizabeth Stark

Elizabeth Stark
about 3 years ago

When You Spot Prune Plums, Buy Them! Then Make Dessert

Dessert

When You Spot Prune Plums, Buy Them! Then Make Dessert

Don't pass by those small, not-so-sweet plums at the market. Grab them while they're here, then use them to make 5 company-worthy desserts.

Alice Medrich
about 3 years ago

A Tale of Two Tortes: Marian Burros' Famous Cake, Two Ways

Cake

A Tale of Two Tortes: Marian Burros' Famous Cake, Two Ways

What happens when two food editors accidentally make the same recipe on the same day?

Sarah Jampel
about 3 years ago

13 Ways to Enjoy Stone Fruit

Cherry

13 Ways to Enjoy Stone Fruit

Stone fruits sweeten the season.

Hollis Miller
about 3 years ago

Put Your Perfect Plums in a Blender, Even if it Pains You

Cake

Put Your Perfect Plums in a Blender, Even if it Pains You

Forget the icebox. Turn your plums into caramel and turn that caramel into cake—they'll be safer that way.

Sarah Jampel
about 3 years ago

A Haiku or Two, on Plums

Summer

A Haiku or Two, on Plums

Haiku52:Our thoughts on food and cookingIn seventeen beats.

Caroline Lange
about 3 years ago

8 Ways to Use Plums

Salad

8 Ways to Use Plums

We have eaten the plums that were in the icebox -- in tortes, tarts, and tapas alike.

Taylor Schwartz

Taylor Schwartz
about 4 years ago

Plum and Ricotta Tart (Torta di Susine)

Italian

Plum and Ricotta Tart (Torta di Susine)

A simple tart from Italy's far north makes beautiful use of summer's stone fruit.

Emiko
about 4 years ago

How to Make a Summer Fruit Galette (And Why You Should)

Pie

How to Make a Summer Fruit Galette (And Why You Should)

Pie is great. Galette is better. Here's why.

Marian Bull
about 4 years ago

Your Photos: Cherries

Pie

Your Photos: Cherries

The bold, the bad, the beautiful.

Sarah Jampel
about 4 years ago

A River in Egypt

Fall

A River in Egypt

Denial is not just a river in Egypt: it's what happens when you get back from vacation.

Marian Bull
about 5 years ago

Olive Oil Ricotta Cake with Plums

Cake

Olive Oil Ricotta Cake with Plums

A going away present, from plums, to you. And it all happens in one bowl.

Kenzi Wilbur
about 5 years ago

Mozzarella with Balsamic Glazed Plums + Basil-Vodka Gimlet

Mozzarella

Mozzarella with Balsamic Glazed Plums + Basil-Vodka Gimlet

In dinner -- and in life -- it's the little things that count.

Sarah Jampel
about 5 years ago

Raspberry-Plum Swirl Breakfast Frozen Yogurt

Raspberry

Raspberry-Plum Swirl Breakfast Frozen Yogurt

Start your day off right with something sweet and cool.

fiveandspice
about 5 years ago

The Best Ways to Pit Stone Fruit

Apricot

The Best Ways to Pit Stone Fruit

In place of a heart of gold, stone fruits have a hard pit. With a few easy tricks, remove that pit and start enjoying the summer's juiciest, most colorful fruits.

Sarah Jampel
about 5 years ago

Grilled Plum and Lemon Ricotta Toasts

Toast

Grilled Plum and Lemon Ricotta Toasts

Follow plums from a neighborhood tree to delectable toast.

Phyllis Grant
about 5 years ago

Amanda's Kids' Lunch

Sandwich

Amanda's Kids' Lunch

It's all about playing with scale this week in Walker and Addie's lunch. Are those normal-sized sandwiches and giant pretzels? Normal pretzels and enormous grapes? Well, let's let Amanda explain: We had leftover slider rolls from our last photo shoot, and I figured my kids would love them for sandwiches -- they're just their size. Ham sandwiches are a good canvas for experimenting with new flavors. Here, I layered smoked ham with mayo, anchovy sauce, a slab of green zebra tomato, and arugula. The rest was a snap -- potato chips, pretzels, and Italian plums from the Greenmarket. Ah, Italian plums. Got it. What's in your lunch today?

Food52
about 6 years ago

7 Summer Plum Recipes

Summer

7 Summer Plum Recipes

7 unique ways to use plums.

young&fabulous
about 6 years ago

Down & Dirty: Peaches, Plums, Apricots

Apricot

Down & Dirty: Peaches, Plums, Apricots

This week we're celebrating stone fruit -- any fruit with a fleshy exterior surrounding a shell that harbors a fruit seed. Does that sound complicated? Just think of peaches, apricots, plums, and nectarines: delicious flesh on the outside, hard pit on the inside, tiny seed inside of that. (Cherries, which we got down and dirty with last week, are also technically stone fruit!)

Nozlee Samadzadeh

Nozlee Samadzadeh
about 6 years ago