Plum

The Only Fruit Crisp You'll Make All Summer, Thanks to a Big-Little Trick

Dessert

The Only Fruit Crisp You'll Make All Summer, Thanks to a Big-Little Trick

Meet the most flavorful streusel in town.

Latest

Fruit

Dinner Tonight: Pork Chops with Balsamic-Plum Reduction

The simplest way to make guest-worthy pork chops

Fruit

16 Recipes That Make Even Imperfect Plums Shine

For the best of plums and the worst of plums

Pie

8 Stone Fruit Desserts That Will Not Disappoint You

Stone fruit can let you down. These stone fruit desserts cannot.

Can Random Ideas (& Too Many Tomatoes) Turn Into Dinner?

Pie

Can Random Ideas (& Too Many Tomatoes) Turn Into Dinner?

Turn too many tomatoes, plums not worthy of snacking on, and some random late-night ideas into a summer galette. 

by: Elizabeth Stark|August 11, 2015
When You Spot Prune Plums, Buy Them! Then Make Dessert

Dessert

When You Spot Prune Plums, Buy Them! Then Make Dessert

Don't pass by those small, not-so-sweet plums at the market. Grab them while they're here, then use them to make 5 company-worthy desserts.

by: Alice Medrich|August 10, 2015
A Tale of Two Tortes: Marian Burros' Famous Cake, Two Ways

Cake

A Tale of Two Tortes: Marian Burros' Famous Cake, Two Ways

What happens when two food editors accidentally make the same recipe on the same day?

by: Sarah Jampel|August 10, 2015
13 Ways to Enjoy Stone Fruit

Cherry

13 Ways to Enjoy Stone Fruit

Stone fruits sweeten the season.

by: Hollis Miller|August  7, 2015
Put Your Perfect Plums in a Blender, Even if it Pains You

Cake

Put Your Perfect Plums in a Blender, Even if it Pains You

Forget the icebox. Turn your plums into caramel and turn that caramel into cake—they'll be safer that way.

by: Sarah Jampel|July 30, 2015
A Haiku or Two, on Plums

Summer

A Haiku or Two, on Plums

Haiku52:Our thoughts on food and cookingIn seventeen beats. 

by: Caroline Lange|July 18, 2015
8 Ways to Use Plums

Salad

8 Ways to Use Plums

We have eaten the plums that were in the icebox -- in tortes, tarts, and tapas alike. 

by: Taylor Schwartz|August 15, 2014
Plum and Ricotta Tart (Torta di Susine)

Italian

Plum and Ricotta Tart (Torta di Susine)

A simple tart from Italy's far north makes beautiful use of summer's stone fruit. 

by: Emiko|August  5, 2014
How to Make a Summer Fruit Galette (And Why You Should)

Pie

How to Make a Summer Fruit Galette (And Why You Should)

Pie is great. Galette is better. Here's why.

by: Marian Bull|July 30, 2014
Your Photos: Cherries

Pie

Your Photos: Cherries

The bold, the bad, the beautiful.

by: Sarah Jampel|July 17, 2014

Showing 14 of 23 results

Top Articles

  1. Nigella's No-Churn Ice Cream Is a Genius Way to Chill Out
  2. 11 Kitchen Storage Ideas You'll Wish You Knew Sooner
  3. 11 Ina Garten Recipes to Channel Your Inner Barefoot Contessa
  4. Nigella Lawson's Dense Chocolate Loaf Cake
  5. Samin Nosrat's Instant Green Soup With a Power Ingredient
  6. We Tested So Many Ways to Cook Dried Chickpeas, Thank Us Later
  7. 21 Genius Breakfast Recipes for Brighter Mornings
  8. A Single-Serving Chicken Parmesan, Because You Deserve a Proper Dinner
  9. No-Cook, No-Sweat, No-Churn Lemon Ice Cream From a Southern Cooking Legend
  10. Our 67 Best Summer Side Dishes of All Time