Toast

Toast: It's What's For Dinner

October 11, 2012
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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).

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See what other Food52 readers are saying.

  • AntoniaJames
    AntoniaJames
  • Christina @ Christina's Cucina
    Christina @ Christina's Cucina
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I think I'm like an eggplant. Flamboyant, enigmatic, and comfortable in my own skin.

2 Comments

AntoniaJames October 11, 2012
We regularly rely on toast for our leftovers-in-tasty-sauce-over-toasted-homemade-bread suppers, such as
http://food52.com/recipes/7331_chicken_and_mushrooms_on_toasts
and its first cousin,
http://food52.com/recipes/1965_leftover_turkey_sortofstroganoff .
And let's not forget thirshfeld's tasty http://food52.com/recipes/6016_box_car_willie_and_friends_rarebit . ;o)
 
Christina @. October 11, 2012
Here's my contribution to the list of yummy toasties...http://christinascucina.blogspot.com/2012/06/fresh-mozzarella-mushroom-toast.html