Toast: It's What's For Dinner

October 11, 2012
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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).

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AntoniaJames October 11, 2012
We regularly rely on toast for our leftovers-in-tasty-sauce-over-toasted-homemade-bread suppers, such as <br /> <br />and its first cousin, <br /> . <br />And let's not forget thirshfeld's tasty . ;o)
Christina @. October 11, 2012
Here's my contribution to the list of yummy toasties...