We’ve been productive here at FOOD52 ever since we announced our original manifesto. We’ve written a book together; we’ve created a holiday iPad app; we’ve grown into a thriving, eager, and fiercely talented community.
Now, we have yet another accomplishment to announce: The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours is now available for preorder on Amazon! It officially hits store shelves November 13, 2012 (with a lovely cover photo by our own James Ransom).
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In it is a year’s worth of innovative, creative, and inspiring recipes from you, our FOOD52 community, from Your Best Red Pepper Recipe to Your Best Peach Tart: a year’s worth of hard work, of beautiful photos, of collaboration from cooks around the world. We can’t wait to share it with you!
Written by: Brette Warshaw
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35 Comments
TheWimpyVegetarian
October 16, 2012
Do you have any badges for this like you did last year for our blogs?
Kristen M.
October 17, 2012
We're working on this! Thanks for asking. And for anyone who hasn't seen it, we're doing potlucks again for the second book (last year's were amazing!): http://www.food52.com/blog/4700_the_food52_cookbook_volume_ii_potluck_parties
jenniebgood
July 26, 2012
YAY! Amanda and Merrill - will you please pretty please include Boston on your book-signing tour this year?
Ms. T.
July 24, 2012
Woohoo! Congrats and can't wait to enjoy every page before defiling it with splatters of deliciousness in the kitchen :)
krusher
July 22, 2012
Holding my breath however as a result of the incomplete index of the first volume. I hope that you concentrated on getting that remedied for this volume. I completely re-indexed volume one and was about to send it to you (but had no email I could find on the site) when you released the news of vol 2. Love the new cover design. First cover was excellent as well.
Peter
July 22, 2012
Krusher, the best email address to reach us here at Food52 HQ is [email protected]. :-)
ashlin.burt
July 16, 2012
This is such a great blog post! Very good information! Appreciating the hard work you put into your site and detailed information you present. It’s awesome blog.
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Peter
July 16, 2012
For those wanting a sneak peek, I'll send a copy of the PDF galleys (gallies?) to the individual who bakes me the best bribe. ;-)
(Edible bribes are the best -- you can eat the evidence before Amanda and Merrill catch you!)
(Edible bribes are the best -- you can eat the evidence before Amanda and Merrill catch you!)
Panfusine
July 16, 2012
Umm.. how about a serving of cherry & amarula muffins? I'm just writing it up for my blog..
anyways
I've already pre ordered the book. The annoying, long hopping on one leg wait is part of the fun of the whole experience..
anyways
I've already pre ordered the book. The annoying, long hopping on one leg wait is part of the fun of the whole experience..
drbabs
July 24, 2012
Just saw this...what's your pleasure? Would love to see the galleys, and am happy to bake in trade.
(I have chocolate pains d'amande in the freezer waiting for an excuse to slice off and bake some more.....)
(I have chocolate pains d'amande in the freezer waiting for an excuse to slice off and bake some more.....)
hardlikearmour
July 16, 2012
Cool, cool, cool! I hope there will be potluck parties again!
lorigoldsby
July 22, 2012
I second HLA's suggestion...pot luck parties! Can't wait to show it to my friends!
Panfusine
July 22, 2012
In fact the earlier the better. The last set were in Fall.. would love to have an outdoorsy summer event..But I guess thats moot since the book is releasing only in November..
fiveandspice
July 16, 2012
Oh, that is truly a gorgeous looking piece of work! Congrats on volume 2, I cannot wait to flip through its pages!
cookinginvictoria
July 16, 2012
Gorgeous cover! Love, love James Ransom's photo. Can't wait to see this cookbook when it is published. Congratulations to everyone involved!
cheese1227
July 16, 2012
Another one for the shelf in the kitchen -- that's the one with all the books I use regularly!
EmilyC
July 16, 2012
Seeing this announcement made my Monday! By the way, are the ingredients on the cover those from Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto? That's such a killer recipe.
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