Community Picks -- Mayo-Based Salads

August  2, 2012


Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read the winning headnote and tester's comments by clicking through to the Community Picks recipes — the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Community Picks (Tested and photographed by us!)

Shop the Story

Mexican Corn Salad

Dill and Fennel Frond Potato Salad

Chicken Salad with Cornichons and Radishes

Taj Mahal Salad

Community Picks (Tested by you!)

Grilled Pesto Potato SaladSmokey Grilled Potato and Corn SaladChilled Shrimp and CouscousMaryland Shrimp SaladBlue Cheese Cole Slaw

Photos by Karen Mordechai

Sponsored by Hellmann’s® & Best Foods® Mayonnaise Dressing with Olive Oil - Bring Out the Best.®

See what other Food52 readers are saying.

  • inpatskitchen
  • em-i-lis
Kenzi Wilbur

Written by: Kenzi Wilbur

I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.


inpatskitchen August 2, 2012
Congrats to all! Special thanks to the editors for my CP...and the photos are awesome as always!
em-i-lis August 2, 2012
Congratulations, everyone. These look wonderful!