Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read the winning headnote and tester's comments by clicking through to the Community Picks recipes — the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Community Picks (Tested and photographed by us!)
Mexican Corn Salad
Dill and Fennel Frond Potato Salad
Chicken Salad with Cornichons and Radishes
Taj Mahal Salad
Community Picks (Tested by you!)
Grilled Pesto Potato SaladSmokey Grilled Potato and Corn SaladChilled Shrimp and CouscousMaryland Shrimp SaladBlue Cheese Cole Slaw
Photos by Karen Mordechai
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I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.
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