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We've been hosting our own Summer Food Fights on FOOD52 -- come play along!
Yesterday, we presented our bronze medal to hardlikearmour for her photo tutorial on hacking a cold smoker. Today, we bring you the silver medalist: Parties That Cook, who shows us a speedy workaround for mincing ginger in the video above. No need to peel, just grab your box grater and squeeze.
Congrats to Parties That Cook -- check back tomorrow for the gold!
Le Silver Medal: 5 1/2 qt. round French oven from Le Creuset