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9 New Ways to Use Summer Produce

August 14, 2012

You've eaten your tomatoes with a sprinkle of salt. You've shaved your zucchini; you've boiled your corn; you've let the juices of peaches flow down your chin.

And now, maybe, you're starting to get tired. You're starting to resent those plump, ripe specimens at the market, on your counter. We're here to show you how to embrace them again. Here are 9 new ways to use summer's wonderful produce -- 9 reasons to love the sun, the heat, and everything that comes with it.

Honeyed Peach Melba Bellinis by Sandy Smith

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Honeyed Peach Melba Bellinis

 

Jeffrey Alford and Naomi Duguid's Spicy Cucumber Salad by Genius Recipes

Spicy Cucumber Salad

 

Eggplant Parmesan by Nancy Jo

Eggplant Parmesan

 

Crook's Corner's Green Peach Salad by Genius Recipes

Crook's Corner's Green Peach Salad

 

Corn Salad with Cilantro & Caramelized Onions by Ms. T

Corn Salad with Cilantro & Caramelized Onions

 

Jean Anderson's Sweet Red Pepper Pase (Massa di Pimentao) by Genius Recipes

Sweet Red Pepper Paste

 

Summer Weekend Pasta by amanda

Summer Weekend Pasta

 

Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce by Genius Recipes

Yotam Ottolenghi's Sweet Corn Polenta

 

Savory Plum Tart by JackieK

Savory Plum Tart

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Brette Warshaw

Written by: Brette Warshaw

I'm a reader, eater, culinary thrill-seeker, and food nerd.

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