Community Picks — Soy

August 30, 2012

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read the winning headnote and tester's comments by clicking through to the Community Picks recipes — the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Community Picks (Tested and photographed by us!)

Ginger Miso Salad 

Shop the Story

Japanese Style Fried Tofu 

Red Roasted Asian Beef Stew

Ginger Soy Glazed Salmon 

Community Picks (Tested by you!)

Baked Tofu, Pickled Edamame and Mini Peppers Appetizer
Tofu, Veggies, and Noodles with Miso Peanut Sauce
Grilled Shiitake and Edamame Salad
Edamame Hummus


Photos by James Ransom


See what other Food52 readers are saying.

  • monkeymom
  • inpatskitchen
  • lorigoldsby
  • Kukla
Kenzi Wilbur

Written by: Kenzi Wilbur

I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.


monkeymom August 30, 2012
Thank you Tarragon for the very nice headnote...and to all the food52s who tested the recipe. The photograph looks beautiful!!!!! All the picks look really delicious...can't wait to try them.
inpatskitchen August 30, 2012
Congrats to all! These look and sound fabulous!
lorigoldsby August 30, 2012
congrats all! beautiful recipes (and pics!)
Kukla August 30, 2012
A Big thanks to Annie “Smalls’” for testing my recipe and such nice and detailed review notes!
Congratulations to all CP’S and especially to the finalists!