Weeknight Cooking

For Dinner Tonight, Make Like The River Cafe

September 25, 2012

 

If you’re looking to add something new to your weeknight dinner rotation, we have two words for you. Calves' liver. Hear us out: it may sound a little decadent for a regular Tuesday, but it’s just as easy -- if not easier -- as your one-pot specialty. Famed London restaurant The River Cafe has launched a new video series, and first, they’re running us through (watch, it literally takes two minutes) calves liver with fresh cannellini beans. Set the table, but be quick -- you’ll barely have time to open up a bottle of red. 

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Calves Liver with Prosciutto & Sage from The Urban Grocer via The River Cafe 

 

 

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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).

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Comment
Kenzi Wilbur

Written by: Kenzi Wilbur

I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.

2 Comments

Eva V. December 5, 2016
Unless tou can read Japanese the links in this article aren't of any use. :o(
 
Eva V. December 5, 2016
Here's the link to the River Cafe channel on YouTube with the full video, which includes a wine suggestion.
https://youtu.be/IXZnIDTHgdI