If you’re looking to add something new to your weeknight dinner rotation, we have two words for you. Calves' liver. Hear us out: it may sound a little decadent for a regular Tuesday, but it’s just as easy -- if not easier -- as your one-pot specialty. Famed London restaurant The River Cafe has launched a new video series, and first, they’re running us through (watch, it literally takes two minutes) calves liver with fresh cannellini beans. Set the table, but be quick -- you’ll barely have time to open up a bottle of red.
I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.