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16 Comments
LetaBee
October 14, 2012
My favorite mandoline is Zyliss: it has a finger guard, a blade guard for storing, has a assortment of blades. I have been using it for over 10 years.
Don't laugh but my favorite grater is'Chosigt' from Ikea. The small grater for zesting lemons, grating nutmeg or ginger; and the large one for cheese, butter and potatos. And I love that it has a bowl to catch it all. http://www.ikea.com/au/en/catalog/products/10163303/
Don't laugh but my favorite grater is'Chosigt' from Ikea. The small grater for zesting lemons, grating nutmeg or ginger; and the large one for cheese, butter and potatos. And I love that it has a bowl to catch it all. http://www.ikea.com/au/en/catalog/products/10163303/
witloof
October 7, 2012
I have an OXO mandoline and have removed the tip of my forefinger twice. I still use it regularly but with extreme respect and mindfulness. I also have a Microplane basic grater, and use it constantly. For coarse grating I have a Microplane box grater that works very well but is a total pain to clean, because it has a complicated plastic handle and shreds get stuck in the crevices. I also have a very expensive Swiss flat grater that rarely use.
Rhonda35
October 7, 2012
I think I need a course in mandolin usage. First of all, I'm terrified of mine, so I rarely pull it out of its cabinet. Secondly, when I do use it, I think I must be doing something wrong - my slices never seem to come out all that thin AND I have a lot of waste because I can't seem to figure out the finger guard and, therefore, only slice about half of the vegetable before I am afraid to go any further. Pathetic, I know! Mine is made by Norpro and has the straight blade - perhaps that's why I am having problems - the blade isn't on an angle? Maybe I can find something on YouTube or maybe you food52 peeps could make a tutorial for the mandolin-challenged?
Sigita
October 6, 2012
Just purchased a replacement Microplane grater- so many more choices now - after a few years they do get dull..... so next time you use it - see if you might be ready to get a new one.
AntoniaJames
October 4, 2012
I really like the medium grater by OXO. It's well designed (like everything OXO makes!), with an offset handle and double sided blades, which means that it cuts on the upstroke as well as going down, so it works twice as fast. I use it for grating frozen ginger (a trick I picked up from a comment during the Kitchen Hacks competition here) and also for hard cheeses like Pecorino and Parmigiano; in each case it produces exactly the result I want. I own a box grater but only use the side with the very large holes. Although I've owned it for decades, I'm seriously considering retiring it forever, if I can find a substitute for it that I like as much as the OXO I just described. And I use the grater attachment on my Cuisinart for big jobs, e.g., a 10-12 carrots at a time. ;o)
Melissa M.
October 2, 2012
You should try a new zester by Edgeware. The teeth are very fine but work amazingly. Super smooth with a non stick coating on the blade. It's pretty much impossible to grate into the pith at all with this zester. ( and it's pretty easy on your fingers too)
Melissa M.
October 2, 2012
You should try a new zester by Edgeware. The teeth are very fine but work amazingly. Super smooth with a non stick coating on the blade. It's pretty much impossible to grate into the pith at all with this zester. ( and it's pretty easy on your fingers too)
Lisa C.
October 2, 2012
I agree with the Benriner mandolin choice. The mouli grater is perfect for grated nuts (flourless nut cake) and grated chocolate. Ditto the microplane grater--mine has a handle. But my most frequently used grater is my food processor--especially for hard cheese and root vegetables. I was afraid to use the attachments for several years, but have gradually warmed up to it. Now, I am considering buying a second bowl. The box grater is a waste of space in my kitchen.
JustSomeCook
October 2, 2012
The Benriner Asian Mandolin is the restaurant kitchen standard, they are all but bomb proof and within your price range. The standard chunky plastic handle microplane is the best kind, the fancy/silly looking ones are mostly useless and lose their edge easily. As for a box grater, you should just find one at a thrift store for a couple of bucks or steal your grandmas as they really have not improved on the design since the 1950s.
calendargirl
October 1, 2012
Adore my Mouli Grater too, drbabs! It was my mother's favorite, as well. It is made by Moulinex, and I believe if you cannot find them now that Cuisipro and Zyliss both make them. If you look for something called a "rotary style grater" you should be able to find one. My microplane grater gets used almost every day.
smslaw
October 1, 2012
I love my basic (no handle) microplane (like the bottom one in your photo), but eventually, it gets dull and needs to be replaced.
aargersi
October 1, 2012
Let me start with this - get kevlar gloves! Fancy experienced chefs slice away on their mandoline bare-handed and guardless and make it look soooo easy. The FIRST day I got Jaws (the OXO mandoline above which I LOVE by the way) I left a snack sized hunk of Bad Finger sitting on the slicer while blood and bad words flew everywhere. It hurt. Never again.
I also have an OXO box grater - LOVE - and yes I use the shredding side the most but it is a GREAT shredding side. I use the others less, but I HAVE used them. I wear the glove with this tool as well, it is SHARP
Microplane zester and nutmeg grater - both used at LEAST 1-2 times / week.
And - I am currently missing the very tip of my left middle finger, down into the nail bed - beet peeling injury - whole 'nuther topic. Should have worn the glove.
I also have an OXO box grater - LOVE - and yes I use the shredding side the most but it is a GREAT shredding side. I use the others less, but I HAVE used them. I wear the glove with this tool as well, it is SHARP
Microplane zester and nutmeg grater - both used at LEAST 1-2 times / week.
And - I am currently missing the very tip of my left middle finger, down into the nail bed - beet peeling injury - whole 'nuther topic. Should have worn the glove.
drbabs
October 1, 2012
Oh, ouch, Aargersi! I hope your finger is better soon.
Being a die-hard klutz, I second the gloves. Every mandolins should come with one!
And I also am addicted to my microplane grater, but I don't have a box, I use a Mouli grater-- it was my mother's favorite tool, and I use it for coarse grating. I don't think Mouli (a French company) makes them anymore, but here's what the original looked like:
http://www.ebay.com/itm/Vintage-MOULI-Triple-Grater-n-Box-Hand-Held-Rotary-Slicer-Grater-Shredder-/110958828794?pt=LH_DefaultDomain_0&hash=item19d5a95cfa
Being a die-hard klutz, I second the gloves. Every mandolins should come with one!
And I also am addicted to my microplane grater, but I don't have a box, I use a Mouli grater-- it was my mother's favorite tool, and I use it for coarse grating. I don't think Mouli (a French company) makes them anymore, but here's what the original looked like:
http://www.ebay.com/itm/Vintage-MOULI-Triple-Grater-n-Box-Hand-Held-Rotary-Slicer-Grater-Shredder-/110958828794?pt=LH_DefaultDomain_0&hash=item19d5a95cfa
LucyS
October 1, 2012
Congrats on getting back on the horse with your mandoline! I'm impressed. The very first time I used mine I ended up in the ER - I cut a big diagonal chunk out of my pinky, which will now always look slightly dented. Bandages on it for at least a month, the nerves still haven't totally grown back. I'm not usually squeamish at all but I haven't been able to look at one - much less use it! - without wincing ever since. I'm afraid I had to sacrifice it the next time I moved. Knives for me!
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