Muffin

Chia and Blueberry Muffins

by:
October  5, 2012

Weird & Ravenous, a.k.a. Cleo Brock-Abraham and Julia Turshen, are best friends who cook and eat together constantly. And now they're doing this video series for Food52! Follow along, discover new ingredients, and let them show you how to make healthy food affordable.

Today: Cleo and Julia make chia and blueberry muffins.

See the full recipe (and save and print it) here.

 

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The Food52 Vegan Cookbook is here! With this book from Gena Hamshaw, anyone can learn how to eat more plants (and along the way, how to cook with and love cashew cheese, tofu, and nutritional yeast).

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5 Comments

MaryWynn October 5, 2012
Xanthan gum? Is there soothing else we could use?
 
Weird &. October 7, 2012
You could make the muffins without the Xanthan gum but they will be more crumbly. Let us know how it goes!
 
Weird &. October 7, 2012
You could make the muffins without the Xanthan gum but they will be more crumbly. Let us know how it goes!
 
Amanda H. October 5, 2012
The filling of the paper liners is so satisfying to watch.
 
Dina N. October 5, 2012
I'm making that tomorrow! Love gluten free baked goods! Thanks for the great recipe!!