A smart start to your day.
From fruit-filled to gluten-free, and everything in between.
Here: in vanilla crème fraîche cakes and chocolate muffins
Your grab-and-go breakfast for fall
From her first job at a bakery to current all-around oven master, Erin McDowell has a few tricks up her sleeve.
It's not just because you don't have to peel the ginger
Heartier than a cookie, tastier than a granola bar
How do we love thee, Lemon Poppy Seed Muffins? Let us count the ways...
Packed with fruit and nuts and coconut, this muffin is the ideal breakfast food.
We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.
The secret to perfect banana muffins: Cover them in chocolate.
The perfect summer berry muffin recipe has plenty of berries and plenty of sugary streusel.
What's even better than a PB&J? A raspberry jam muffin topped with peanut butter streusel.
A bran muffin that's somehow both more wholesome and more delicious than the rest. What gives?
Keep yourself out of a morning rut with these 13 weekday-appropriate breakfast recipes.
Clara's love for muffins is well-documented and now, she's venturing out on her own and baking a batch herself (...sort of).
Gena's secret incredient for the best morning glory muffins? Sweet, caramel-like date paste.
How to make your muffins puff up with pride.
A sweet and savory muffin that channels the bright blue sky, crisp air, and crunching leaves of fall.
A warm, sunny breakfast book from a bakery in California that will soon be covered in flour. (Psst: We're giving away a copy!)
Alice Medrich dishes on the best way to freeze baked goods, of both the cooked or uncooked variety.
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