Popular on Food52
9 Comments
Kenzi W.
October 12, 2012
Thanks for the kind words! All of that credit is due to our lovely photographer James Ransom, (and his trusty stylist, Kristy Mucci).
AntoniaJames
October 11, 2012
Great photos, as usual. And your oregano leaves on that pizza are huge! The leaves I picked from my herb garden to make it were so much smaller. And I really like the dark brown parchment under the pizza. So evocative, I can just about smell that pizza. Congrats, all!! ;o)
mrslarkin
October 12, 2012
Congrats to all of the CP's! AJ, thank you so much for such a lovely review. I thought the same thing about the pizza photo; my oregano leaves are tiny in comparison! Making it again tonight for pizza night. Yay!
hardlikearmour
October 11, 2012
Thanks to LucyS for such a lovely review of my soup. I love the immersion blender idea, and need to get one that can tolerate heat!
LucyS
October 11, 2012
It was such a pleasure to make! And delicious - I am so impressed with your sense of flavors. Congrats on your community pick! Well deserved.
Kitchen B.
October 11, 2012
Congrats on all the CPs. They look gorgeous, and the photos really 'pop'!
See what other Food52 readers are saying.