Bread for sopping, not optional.
Spicy, adaptable, and comforting
Shellfish shells are growing thinner
When the world really is your oyster.
The fish stew of the Mediterranean has a little magic and a lot of aromatics.
No luck with love this Valentine's Day? Maybe Oysters Rockefeller can help with that. And if not, you'll still have a new dish in your repertoire that you'll want to make even when it's not the most romantic day of the year.
How to make family dinner feel a little more like adult dinner.
Think outside of the pan -- bake your pasta in little paper parcels.
Choosing between crustaceans can get tricky, but who says you can't have them both in one sitting?
Brandon Matzek of Kitchen Konfidence uses roasted tomatoes and fresh horseradish to give a tired appetizer a wake-up call.
Don't let looks deceive you -- shucking scallops has never been so easy (or fun).
The sea is calling.
Each week, we’ll be sharing a comprehensive list of links to help you master a cooking technique. Culinary greatness, here you come.
How to clean and cook the bivalves -- clams and mussels -- you'll want to eat all summer long.
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