Weeknight CookingWhat to CookBack to SchoolLunchNot Sad Desk LunchKidsAmanda & Merrill
A Lunch That Could Double as Dinner
by Kenzi Wilbur
• December 6, 2012
• 1 Comment
Amanda fixes a perfectly balanced lunch this week -- one that we might actually be eyeing as a midweek dinner. Twins, if you'd like Frittata Round Two, consider yourselves invited. We'll let Amanda describe the details:
"Leftover frittata threaded with turnip greens, tiny diced potatoes, and onion. Greek yogurt with apple raspberry sauce and concord grape coulis."
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week). Order your signed copy now.
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over 4 years ago culinarynomad
I like these square glass containers. Who makes them and where can I buy some?
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