A Lunch That Could Double as Dinner

Amanda fixes a perfectly balanced lunch this week -- one that we might actually be eyeing as a midweek dinner. Twins, if you'd like Frittata Round Two, consider yourselves invited. We'll let Amanda describe the details: 

"Leftover frittata threaded with turnip greens, tiny diced potatoes, and onion. Greek yogurt with apple raspberry sauce and concord grape coulis."

 

 

Tags: Yogurt, Lunch, Back to School, Weeknight Cooking, Amanda & Merrill, Not Sad Desk Lunch, Kids, Everyday Cooking, School Lunch