Roasted Cauliflower with Tahini + Preserved Lemon Dressing

November 16, 2012

Weird & Ravenous, a.k.a. Cleo Brock-Abraham and Julia Turshen, are best friends who cook and eat together constantly. And now they're doing this video series for Food52! Follow along, discover new ingredients, and let them show you how to make healthy food affordable.

Today: See how Cleo and Julia make Roasted Cauliflower with Tahini + Preserved Lemon Dressing.

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(To see a larger version of this video, just click "vimeo" on the lower right side of the video above.)

Get the recipe: Roasted Cauliflower with Tahini + Preserved Lemon Dressing


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The Food52 Vegan Cookbook is here! With this book from Gena Hamshaw, anyone can learn how to eat more plants (and along the way, how to cook with and love cashew cheese, tofu, and nutritional yeast).

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1 Comment

Fairmount_market November 18, 2012
This is a good way to seed a pomaegranate: