We tested a buzzed about theory.
A big congratulations to ieatthepeach, whose Pomegranate Braised Lamb Shanks was voted the winner of The Recipe You're Most Proud Of.
Louisa Shafia, the voice behind Lucid Food, the author of The New Persian Kitchen, and this week's Guest Editor, explains how looking back at her Persian heritage was the logical step forward in her culinary career. And she's giving away three copies of her new book!
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