Cultivate | In The Kitchen with Amanda & Merrill, Founders of

November 21, 2012

A and M

As part of their "In The Kitchen With..." feature, Cultivate sat down with Amanda and Merrill to discuss Food52 and all things kitchen-related. Read on to discover A&M's kitchen essentials -- and how Merrill would feel about cooking for Christopher Walken. 

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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).

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Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.