As part of their "In The Kitchen With..." feature, Cultivate sat down with Amanda and Merrill to discuss Food52 and all things kitchen-related. Read on to discover A&M's kitchen essentials -- and how Merrill would feel about cooking for Christopher Walken.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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