As part of their "In The Kitchen With..." feature, Cultivate sat down with Amanda and Merrill to discuss Food52 and all things kitchen-related. Read on to discover A&M's kitchen essentials -- and how Merrill would feel about cooking for Christopher Walken.
A New Way to Dinner, co-authored by Food52's founders
Amanda Hesser and Merrill Stubbs, is an indispensable playbook
for stress-free meal-planning (hint: cook foundational dishes
on the weekend and mix and match ‘em through the week). And
the cookbook's almost ready for you!
Order your signed copy now.