Provisions has launched. Read all about it.
Today, Daily Candy has announced the launch of Provisions, and their readers are getting an exclusive sneak peek! They're also sharing a few of our team members' favorite goods, from spices to cake stands.
Crain's highlighted Food52 in a recent story, both in terms of the content and community we create here, and our upcoming online store, Provisions.
Food52's partnering with RapGenius may inspire some bad puns -- "Now you can be rockin' in beats when you're slicing the beets" -- but it is a pretty great idea. PandoDaily writes about the match-up where you can annotate your recipes, just as you can RapGenius' usual selection of songs and poems.
Want to know what Merrill and Amanda always keep in their pantry? What their go-to dinner party dish is? Or the guilty-pleasure snack that keeps them going? Remodelista asked them these questions and more.
Remodelista broke down the different components of our new Manhattan office space, designed by Brad Sherman. Read on to find out about everything from the marble countertop and subway tiles to the built-in knife storage slots on the island and LeCreuset cookware.
Grub Street reports The International Association of Culinary Professionals Awards, where Food52 won the Best Culinary Website for 2013!
PandoDaily writes about Food52's great expansion plan. There's a lot in the works -- a better mobile experience, a new commerce site, more cookbooks, and a new office space.
CHOW commends Food52's Piglet Cookbook Award-winner, April Bloomfield.
Cultivate sat down with Amanda and Merrill to discuss Food52 and all things kitchen-related.
Watch Amanda speak about her introduction to the food world, the evolution of the industry, and answer some questions from listeners at home in The Levo League Office Hours.
Crowdsourced local food guide Real Time Farms announced Sunday a new partnership with Food52.
"My parents spent a few years in Paris in their twenties, and even though they've been back in the States for decades, my mom still waxes nostalgic about the French salads...So, I was thrilled when Amanda Hesser from Food52 agreed to reveal her ideal vinaigrette recipe..." - Joanna Goddard, A Cup of Jo
"Amanda Hesser and Merrill Stubbs are the co-founders of Food52.com, an online social food hub with a focus on cooking and community...Read about their growing start-up below." - Food Informants, Huffington Post
"Food52, a blog that shares tons of cooking tips, also runs a well-curated Instagram account full of simple food snapshots from the staff." - Chelsea Stark, Mashable
"What struck me as I heard Amanda’s story is that her entrepreneurial start was not actually with Food52, the collaborative cooking community that she started with Merrill Stubbs in 2009, but rather with her culinary education." - Christina Vuleta, The Daily Muse
As part of their bi-weekly blog series, Raw Materials, General Assembly takes a look at what you can almost always find on our kitchen counter, from laptops, to our latest Instagram shots, to what we sprinkle on everything that stands still: coarse sea salt. Read more on General Assembly
"Hesser was the student assigned as Julia’s tour guide at La Varenne in the early 1990s." - JC 100
"If you were to put Game Changer Amanda Hesser’s life on a timeline, you would notice that food, specifically good food, is a constant presence." - Kathryn Finney, BlogHer.com
On Friday, Food52 was named Publication of the Year by the James Beard Foundation.
"Hotline is the site's popular Q&A service, where cooks consult other cooks about anything, anytime (like what to do with a broken mayonnaise or how to substitute buttermilk in biscuits)." - Tejal Rao, VillageVoice.com
