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Written by: Food52
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7 Comments
Furey A.
February 25, 2010
That's quite a sexy meringue in that photo. I've never had bread pudding with meringue, and it looks like I've completely missed out.
Amanda H.
February 26, 2010
A lot of old-fashioned bread puddings and rice puddings were topped with meringue -- it's an extra step but the meringue adds whole other dimension to the dessert. I definitely recommend giving it a try!
mariaraynal
February 25, 2010
I, too, am honored. Great recipes, as always, and so many talented cooks. Thanks, A&M. : )
coffeefoodwrite
February 25, 2010
So honored to be among the editors picks with all these other wonderful recipes. Thanks A&M!
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