Salad

Escarole and Sunchoke Salad

by:
November 30, 2012

Weird & Ravenous, a.k.a. Cleo Brock-Abraham and Julia Turshen, are best friends who cook and eat together constantly. And now they're doing this video series for Food52! Follow along, discover new ingredients, and let them show you how to make healthy food affordable.

Today: See how Cleo and Julia make Escarole and Sunchoke Salad.

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(To see a larger version of this video, just click "vimeo" on the lower right side of the video above.)

Get the recipe: Escarole and Sunchoke Salad.

 

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The Food52 Vegan Cookbook is here! With this book from Gena Hamshaw, anyone can learn how to eat more plants (and along the way, how to cook with and love cashew cheese, tofu, and nutritional yeast).

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Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

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Dina N. December 1, 2012
I've never thought to crisp capers, can't wait to make this.