Escarole
24 Bitter Greens To Battle the Bitter Cold
Weeknight Cooking

24 Bitter Greens To Battle the Bitter Cold

How to make the most of bitter winter greens (except kale—you already get enough attention).

Latest
Weeknight Cooking

Broth-Simmered White Beans Are Like a Bowl of Winter Comfort

Satisfying enough serve to guests, simple enough to make for yourself

Weeknight Cooking

Make This Salad Before Spring's Golden Hour Fades

A salad to fiddle(head) with. 

Salad

The Escarole Salad of Your Dreams

A reminder to let someone you know teach you a new dish -- and the escarole salad that will take you through the cold weather.

Gabrielle Hamilton's Endive Salad in the Roman Puntarelle Style
Weeknight Cooking

Gabrielle Hamilton's Endive Salad in the Roman Puntarelle Style

The best-yet recreation of a traditional Roman recipe with American ingredients -- and why crushed...

by:  Kristen Miglore
January 21, 2015
4 Things to Pick Up at the Market This Weekend
Ingredients

4 Things to Pick Up at the Market This Weekend

Here at Food52, we like to talk about what we’re buying at the market: what’s new, what’s exciting...

by:  Charlotte Greenbaum
November  1, 2014
Wilted Escarole with Feta, Walnuts, and Honey + Negronis
Weeknight Cooking

Wilted Escarole with Feta, Walnuts, and Honey + Negronis

Tame your unruly escarole into an elegant, soft plate of green. Put an egg on it, and you've got an...

by:  Marian Bull
July  8, 2013
Endive: The Twice-Grown Diva
Ingredients

Endive: The Twice-Grown Diva

Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables...

by:  Lindsay-Jean Hard
March 15, 2013
Escarole and Sunchoke Salad
Vegan

Escarole and Sunchoke Salad

See how Cleo and Julia make Escarole and Sunchoke Salad.

by:  Food52
November 30, 2012
Halibut Over Wilted Escarole
Fish

Halibut Over Wilted Escarole

Jenny indulges with a new halibut recipe. 

by:  Jestei
October  1, 2012

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