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      Escarole

      24 Bitter Greens To Battle the Bitter Cold
      Broccoli Rabe

      24 Bitter Greens To Battle the Bitter Cold

      Latest
      Weeknight Cooking

      Broth-Simmered White Beans Are Like a Bowl of Winter Comfort

      Weeknight Cooking

      Make This Salad Before Spring's Golden Hour Fades

      Salad

      The Escarole Salad of Your Dreams

      Gabrielle Hamilton's Endive Salad in the Roman Puntarelle Style
      Weeknight Cooking

      Gabrielle Hamilton's Endive Salad in the Roman Puntarelle Style

      The best-yet recreation of a traditional Roman recipe with American ingredients -- and why crushed...

      by:  Kristen Miglore
      January 21, 2015
      4 Things to Pick Up at the Market This Weekend
      Kale

      4 Things to Pick Up at the Market This Weekend

      Here at Food52, we like to talk about what we’re buying at the market: what’s new, what’s exciting...

      by:  Charlotte Greenbaum
      November  1, 2014
      Wilted Escarole with Feta, Walnuts, and Honey + Negronis
      Dinner, Faster

      Wilted Escarole with Feta, Walnuts, and Honey + Negronis

      Tame your unruly escarole into an elegant, soft plate of green. Put an egg on it, and you've got an...

      by:  Marian Bull
      July  8, 2013
      Endive: The Twice-Grown Diva
      Ingredients

      Endive: The Twice-Grown Diva

      Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables...

      by:  Lindsay-Jean Hard
      March 15, 2013
      Escarole and Sunchoke Salad
      Vegan

      Escarole and Sunchoke Salad

      See how Cleo and Julia make Escarole and Sunchoke Salad.

      by:  Food52
      November 30, 2012
      Halibut Over Wilted Escarole
      Fish

      Halibut Over Wilted Escarole

      Jenny indulges with a new halibut recipe. 

      by:  Jestei
      October  1, 2012

      Showing 10 of 10 results

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