The holiday might look a little different this year—but we’ll be right by your side (as always!) with top-notch recipes, expert tips, and more.
In this week's video, Amanda and Merrill make the Bread Pudding finalist recipes: Bourbon Chocolate Bread Pudding and Airy Rosemary Citrus Pignole Bread Pudding. Eggs are beaten, milk is infused, chocolate is chopped, and the Bulleit flows freely.
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