What to CookMarshmallow

Walker and Addie Eat Food52-Style

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It's true -- when do they not? But today's lunch is a particularly strong representative of our recipe archives. A staff-favorite soup, followed by a small-batch sweet. Okay, so maybe the butter wasn't homemade, but if you wanted to, we have a recipe for that, too. 

Here's Amanda with the details: 

"Lunch is roasted carrot soup (made with a parsnip tossed in), and Pain d'Avignon multigrain bread with butter. Moonshine marshmallows (made with calvados) -- I made them with Addie. Don't worry, the alcohol burns off!"


Automagic Spring Menu Maker!
Automagic Spring Menu Maker!

Tags: Lunch, Back to School, Weeknight Cooking, Amanda & Merrill, Not Sad Desk Lunch, Kids, Everyday Cooking, School Lunch