Marshmallows, graham crackers, and chocolate, oh my!
The only accompaniment to hot cocoa, in my book.
They barely need effort, in fact.
This week, Faith Durand from The Kitchn is serving as a Guest Editor at Food52. She chose a Wildcard winner, answered your questions on the Hotline, and is continuing to share recipes from her new book, Bakeless Sweets -- because during summer, dessert shouldn't require an oven.Today, a recipe for S'Mores Pudding Pie that will have your jaw dropping and your mouth watering.
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