Holiday

A Gluten-Free Holiday Menu

December 18, 2012

The holidays are a time for inclusion. They're for celebration, for get-togethers, for showing you care. So, if you'll be welcoming gluten-free guests at your dinner table this month, you'll want a celebratory meal that won't make them feel slighted or anxious.

The good news is this: you can still have dessert. And hors d'oeuvres. And even a gratin! A gluten-free dinner doesn't require shopping for strange ingredients or denying your other guests. We've put together a holiday menu of dishes that happen to be both gluten-free and worthy of a dinner party. It's sure to please everyone at your table, regardless of their relationship with wheat. We've even doubled up on dessert -- it is December, after all.

No bread basket? No problem.

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Holiday Milk Punch from Erika Kotite

Punch

Chèvre Devils from gingerroot

Radish and Escarole Salad with Anchovy Vinaigrette from merrill

salad

Roasted Celery Soup from inpatskitchen

Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce from TasteFood

meat

Pommes Dauphinoise from merrill

Roasted Broccoli with Smoked Paprika Vinaigrette from arielleclementine

brocc

Brown Butter Candied Apple Clafoutis from amanda

clafoutis

Jenny's Gluten-Free Chocolate Cookies from Jestei

cookies

 

The All for Farmers Market

We’ve joined forces with Tillamook to support All For Farmers—a coalition benefiting farmers across the nation—with a special market that gives back. Featuring Shop all-stars and a limited-edition Five Two apron, a portion of proceeds from every purchase supports American Farmland Trust’s Brighter Future Fund.

The All for Farmers Market

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Marian Bull

Written by: Marian Bull

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1 Comment

Carol B. December 18, 2012
LOVE. Thank you. :)