Recreating my mother's recipe in a new home.
Including this three-tiered gingerbread Bundt cake.
The only accompaniment to hot cocoa, in my book.
The stars of my Christmas cookie plate.
Something sweet, for when sugar is no longer an option.
My search for a new kind of family, after leaving Korea.
Wait, is that a bûche de noel?
Let these trusty recipes guide the way.
A gingerbread cake that will change the way you think about gingerbread.
A buttery, crisp Monte Cristo sandwich is the ultimate use for your leftovers.
Well, the *best* presents are love and friendship—but bacon comes close.
Something classic, something hipster, and something very Food52 to listen to on Christmas morning.
Make fuss-free dishes in just 60, 30, or 20 minutes!
The crowd-pleasing casserole lets you spend more time opening gifts (or sleeping in!) instead of cooking.
Master this show-stopping main.
These cookies go by many names—we just call them delicious.
Centerpiece-status hams, briskets, and lamb shanks.
Bake up a large batch to enjoy through the holidays.
Refresh your winter cocktail menu.
The make-ahead Christmas bread you've (probably) never heard of.
Bring on the tricky questions!