Deep-fried-turkey master Paul Longton gives us his safety tips—and the step-by-step process—for deep-frying your Thanksgiving turkey.
From plant-based cookbooks, to wine that's *actually* vegan
Don't waste a drop.
No shortening, no problem. We're sharing our go-to ingredients to use in its place.
We're wreathed in smiles because it's so darn simple.
It could be the last one you’ll ever buy.
There are snacks hiding inside your pumpkin. Here's how to roast any squash seed, without burning -- and without a recipe.
Never guess again how much you'll need for happy, satisfied guests.
Perfect present, right this way. Lid? No problem. Ribbon? You've got this.
Cheesy casseroles, summery pastas, new-favorite salads, and more.
Our best cakes, each with the Genius seal of approval, just in time to save Mother's Day.
An essay with food.
It wouldn't be Noche Buena without it.
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