Wait, is that a bûche de noel?
Let these trusty recipes guide the way.
A gingerbread cake that will change the way you think about gingerbread.
A buttery, crisp Monte Cristo sandwich is the ultimate use for your leftovers.
Well, the *best* presents are love and friendship—but bacon comes close.
Something classic, something hipster, and something very Food52 to listen to on Christmas morning.
Make fuss-free dishes in just 60, 30, or 20 minutes!
The crowd-pleasing casserole lets you spend more time opening gifts (or sleeping in!) instead of cooking.
Master this show-stopping main.
These cookies go by many names—we just call them delicious.
Centerpiece-status hams, briskets, and lamb shanks.
Bake up a large batch to enjoy through the holidays.
Refresh your winter cocktail menu.
The make-ahead Christmas bread you've (probably) never heard of.
Bring on the tricky questions!
The strange story of the woman who couldn't throw it away.
Mouth-watering recipes for duck, chicken, turkey, and goose.
Bold, buttery bites from a longtime community member.
How to make spiced kransekake, the most hygge cookie cake ever.
It's the cookie equivalent of a Christmas sweater (but sophisticated).
An upside down approach has the internet talking