Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.
The first school lunch back from winter vacation brings a sampling of everything: smoked mackerel salad, beets and horseradish, crackers; gingersnaps and medjool dates. And in the spirit of looking forward in 2013, there's not a Christmas cookie in sight.
I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.