Post-holiday doldrums can be killer. You're trying to be so good, but salad for dinner just doesn't cut the mustard in the middle of winter, and you can only have lentil soup so many nights in a row before you're having legume-filled nightmares. Fight those blues with some celebratory fare, fit for a mid-week slump. Who says sparkling must be saved for a New Year's toast? Isn't putting in a full day's work reason enough to pop at least a little prosecco? We say yes, and so does our Booze52 columnist Erika Kotite, whose Champagne cocktail is as fizzily festive as it is easy to make. Paired with a crispy turkey dinner -- schnitzel in this case -- it makes for fabulous weeknight vittles. Cheers to another Monday supper! Because, why not?
Click through on the recipe photos or titles to see (and save and print) the full recipes, but we've also written you a handy grocery list and game plan below.
Miranda is a writer and editor in Portland, OR. She has a sweet, curious toddler, and is passionate about all of the usual things like farmers markets, Phoebe Waller-Bridge, and swimming in the sea. She hates leaf blowers and writing in the third person. Until recently, she owned and operated a small jam company, as is typical for a Portland-based millennial like herself.