You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
Breakfast can be underrated -- or, more often than not, forgotten about altogether in exchange for getting to work on time. But today, we're giving breakfast -- the most important meal of the day! -- the VIP treatment with this question:
If time wasn't a factor, what is the one breakfast that would make your weekday mornings a little better?
Christina: Bacon, Egg, Lettuce and Tomato on toasted sourdough with a steamy cup of joe and fresh orange-carrot juice.
Lindsay-Jean: A daily delivery from Milwaukee of the best breakfast burrito I've ever had. Jalapeño cheddar tortilla, scrambled eggs, chile rojo, cheddar cheese, rosemary potatoes, sweet corn, green tomato pico de gallo, and sriracha sour cream.
Allison: Eggs Florentine a la Allison -- spinach, feta and a poached egg -- but skip the hollandaise and english muffin, and go straight on top of some hash browns or skillet potatoes. I personally like to complement this with with an iced tea.
I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.