The Food52 Vegan Cookbook is here! With this book from Gena Hamshaw, anyone can learn how to eat more plants (and along the way, how to cook with and love cashew cheese, tofu, and nutritional yeast).
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5 Comments
girlcookinparis
February 24, 2013
Nice job! Fun way to "read" a recipe!!
EatsMeetsWest
February 24, 2013
I agree! The hand-written writing gave a very personal touch, and I love how the video didn't give exact measurements. It makes you feel good that Wierd & Ravenous think you can cook without a properly-measured recipe - like a real chef :D
Billie S.
February 22, 2013
Delish! Trying that tonight! Might have a chilled version as hot over here
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