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In the last of these wintry weekends, braises are perfect projects to warm up your kitchen and convince your friends to bare the cold and come over. These slow-cooking, aromatic recipes yield tender and complex results that are sure to impress and improve over time, making them great for leftovers, too. Here we’ve included a couple takes on the usual suspects -- short ribs and chicken -- and some buttery vegetable sides, all certain to stick to your ribs as you power through the last, lingering days before spring.