This week's special guest -- Cesare Casella, Executive Chef/Owner of Salumeria Rosi and Dean of Italian Studies at the Italian Culinary Academy -- shows A&M how to make risotto happy. Like us, it wants to be listened to! Together, they make Abra Bennett's Risotto Rosso and compare the art of risotto-making to crowd control at a party. Don't forget to watch for Chef Casella's clever version of a pocket square, which is both fashion-forward and practical (it smelled good too!).
We love cooking, and we hope you'll hang out with us at Food52!