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AntoniaJames
March 27, 2013
And circling back to the photo/caption re the baguette . . . the only thing better than carrying a baguette to work is pulling one, made with a spectacularly flavorful wild yeast levain, out of one's oven. And smelling it bake in the place one lives. I highly recommend it. Seriously. ;o)
AntoniaJames
March 27, 2013
How funny that you should ask! I thought everyone who entertained owned frogs in all sizes. How on earth do you arrange your flowers without them? Have never thought to use them as ChefJune suggests, although I'd probably buy a new one for that, as I would have no idea how to clean out all those tight little spaces between the (ancient) ones I own. What a good idea! And for the record, I don't use mine that often, because I'm allergic to most flowers, but I can't imagine any home without at least a few of them.
calendargirl
March 27, 2013
Those doo-dads are indeed for flower arranging, and are called frogs. My mother used both the metal ones with pins and glass ones with holes. Here is some more info:
http://www.ehow.com/about_5393790_frogs-flower-arrangements-called-frogs.html
http://www.ehow.com/about_5393790_frogs-flower-arrangements-called-frogs.html
Greenstuff
March 27, 2013
Everyone is right about the flowers. They are called frogs, and they used to be common not just for florists but at home.
China M.
March 27, 2013
I agree - for arranging flowers. And I love @ChefJune's idea for making them more versatile!
ChefJune
March 27, 2013
Oh I know! Those are the thinks florists use in the bottom of a vase to arrange flowers. I was wishing i had one a few weeks ago when I made Orange Marmalade, and had to poke 6 pounds of blood oranges and Seville oranges all over with a 2-pronged fork.
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