Tonight's dinner is a celebration of warmer weather, spring vegetables, and simply good food. Radishes are excellent straight from the soil, but a quick sauté and a sprinkle of mint helps soothe and cool their bite, transforming them into a subtle and elegant side. Sugar steak, something that everybody should know about, makes for a fantastic main attraction for this spring-centric and easy to make dinner. Plus, we all deserve a nice steak once in a while!
Click through on the recipe photos or titles to see (and save and print) the full recipes, but we've also written you a handy grocery list and game plan below.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).