The 2013 NYC Food Book Fair is coming to Brookyn!
This May, the event will feature cooking demonstrations, panel discusssions, a tasting event, and much more -- stop by, hang out, even go on a coffee crawl or two. Looking for fellow Food52ers? We'll be listening to Merrill's pearls of wisdom about how food inspires improvements in technology at the Food + Tech panel discussion.
Check out the program lineup here, and go here for tickets. As a bonus, the founders of the Food Book Fair have been kind enough to offer Food52 community members a 20% discount on all day passes! Just enter the code food52 at checkout.
We look forward to seeing you there!
On Black & Highly Flavored, co-hosts Derek Kirk and Tamara Celeste shine a light on the need-to-know movers and shakers of our food & beverage industry.
Listen Now
See what other Food52 readers are saying.