On Black & Highly Flavored, co-hosts Derek Kirk and Tamara Celeste shine a light on the need-to-know movers and shakers of our food & beverage industry.
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6 Comments
JohnnyB
April 18, 2013
I used to use Pinterest when I first started looking for a "digital cookbook" solution but I found it cumbersome when it came to searching for specific items in your own collection. Great for finding new content though.
Now I use Evernote. When I find a recipe I like on a web site I use the "clip to evernote" extension which will take a copy of the page you're viewing and save it to your account. It is like virtually tearing a page out of a magazine and gluing it into your recipe scrapbook.
You can also take photos of recipes you've written or found in a newspaper and save them to your account. Even better, when you search for a keyword it even searches the words in your saved photos by optical recognition!
I'm pretty chuffed with Evernote right now and I think it's a great (and long-term) solution for the modern day cook. The only thing it lacks is social channels (ie ways to discover new recipes) which I think all the sites you've mentioned are a great compliment for!
Now I use Evernote. When I find a recipe I like on a web site I use the "clip to evernote" extension which will take a copy of the page you're viewing and save it to your account. It is like virtually tearing a page out of a magazine and gluing it into your recipe scrapbook.
You can also take photos of recipes you've written or found in a newspaper and save them to your account. Even better, when you search for a keyword it even searches the words in your saved photos by optical recognition!
I'm pretty chuffed with Evernote right now and I think it's a great (and long-term) solution for the modern day cook. The only thing it lacks is social channels (ie ways to discover new recipes) which I think all the sites you've mentioned are a great compliment for!
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