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55 Comments
TheWimpyVegetarian
April 21, 2013
Many congrats! I love all your recipes, I'm sure this one is fantastic too :-)
gingerroot
April 19, 2013
Well deserved congratulations em-i-lis! Can't wait to try your gorgeous salad.
dymnyno
April 18, 2013
Congratulations! I love so many of your recipes and the win is well deserved.
Jennifer A.
April 18, 2013
I second Dymnyno! So happy for the new recipe collections so that I can keep some of your lovely recipes close at hand :)
mrslarkin
April 18, 2013
Congrats Emily! Love the flavors in your salad.
Can you put silpats in the dishwasher?
Have you ever cleaned a squid? I say anything that involves guts is way up there with your shrimp. :)
Can you put silpats in the dishwasher?
Have you ever cleaned a squid? I say anything that involves guts is way up there with your shrimp. :)
em-i-lis
April 18, 2013
Thank you so much, Liz! I don't know about Silpats in the dishwasher but if it's possible, it'll be a game-changer! ;) Cleaning squid- blech!
boulangere
April 17, 2013
My god, you're as beautiful as your salad!
em-i-lis
April 18, 2013
Well, my goodness. THANK YOU. Having been up at least three times last night with random child callings-out (I need a new shirt! I want my light-saber!), I feel not the least bit lovely right now. This was a heck of a note to wake up to. XO
inpatskitchen
April 17, 2013
Warmest congratulations Em! I actually don't mind peeling and deveining...gives me a little "alone" time in the kitchen!
em-i-lis
April 17, 2013
Thank you so much, ipk. I admit that alone time in the kitch is nice. But I'd rather wash dishes than devein shrimp. ;)
krusher
April 17, 2013
I am so with you on de-veining shrimp (called prawns in our world). I love them so much I still endure it just to eat them fresh caught from our Northern Prawn Fishery particularly. I once was many years ago Secretary of the Northern Prawn Fishery Committee, the Australian Ministerial Council on Fisheries (federal & states joint ministerial level) and the Standing Committee on Fisheries (Council of federal and state government heads)... so deep is my love of all seafood. I grieved mightily at the devastation of the marine life off Louisiana during the dreadful oil spill and I continually worry about the depleted state of the oceans' seafood stock.
em-i-lis
April 17, 2013
I worry about it too! We are destroying our fish stocks at such a rapid pace. You wonder why no one has more wisdom and/or foresight!
em-i-lis
April 17, 2013
Want you all to know that truly, that pudding was a bust. Didn't set even to a stage reminiscent of yogurt. Rather I had six large ramekins of gloriously good, fabulously fatty, pricey banana milk. I drank it indulgently, bowl by bowl, over several days. Pudding would have been nice but this was a good disaster, as far as they go. ;)
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