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24 Comments
MenCanCook
June 15, 2013
Congratulations, Abbie! Will be doing this one shortly... Sounds absolutely superb!
gingerroot
June 13, 2013
Congratulations, Abbie! Add me to the list that would gladly make the salad - as long as we could use some of the beauties you pull out of your garden.
Kitchen B.
June 13, 2013
This is on my 'to make list'! Congratulations. Smiled at the epic fail - comforting to share the true stories with us cooks: we're not alone, we're in this together!
indieculinary
June 13, 2013
Congratulations, this looks delicious! My Grandma is a huge fan of Tres Leches; I'll make this version the next time she visits.
ChefJune
June 12, 2013
Next time I'm in Austin, I'll be glad to make the salad. It's one of my favorite parts of the meal!
fiveandspice
June 12, 2013
p.s. I love making salad! I'll make salad for any of you salad-making-haters if we ever hang out! :)
aargersi
June 12, 2013
You can come visit ANY time, for a LONG time! And not just because of the salad thing ...
fiveandspice
June 12, 2013
Congratulations Abbie!!! And keep trying on that pie so you can share the recipe with us once you figure it out, because the idea is delicious!
savorthis
June 12, 2013
Agreed! Someone made my (MUCH less ambitious) icebox cake with gingersnaps and recommended peaches to go with and I was swooning. So please make another go....that combination with meringue sounds great. You have until November to get it right :) Congrats on the win!
hardlikearmour
June 12, 2013
Congratulations, Abbie! It's hard to love making salad, but I'm with everyone else and would definitely make it to hang out with you around your pool!
Bevi
June 12, 2013
Abbie, although I have a similar aversion to salad making, I would suck it up to eat with you at your house.
drbabs
June 12, 2013
Congratulations, Abbie! Your peach icebox cake sounds good--too bad it didn't work out! (Next time....) Hoping to be one of the people who gets to come over and make salad for you very soon (we're on about 1 year countdown to moving).
darksideofthespoon
June 12, 2013
Congratulations! Tres Leches is something I've never really wanted to try (we even serve it at the restaurant I work at!) but this recipe has tempted me to give it a go - and I will. I'll let you know how fast it gets eaten. ;)
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