What to CookIce Cream/Frozen Desserts

Strawberry Crème Fraîche Soft Serve

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Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.

Strawberry Creme Fraiche Ice Cream

WHO: WinnieAb is a food writer and photographer from New Paltz, NY.

WHAT: A delicate, not-too-sweet ice cream that's (almost) instant gratification.

HOW: Blend your base, pour it into the ice cream maker, and eat it as soon as it emerges.

WHY WE LOVE IT: We love that this ice cream is made with just four ingredients that we're likely to have on hand this time of year. The texture of this is best right out of the ice cream maker -- so get ready to eat it immediately!

Strawberry Crème Fraîche Soft Serve by WinnieAb

Serves 4-6

2 cups sliced organic strawberries
1 1/2 cup creme fraiche
1 cup milk, half and half or heavy cream
1/2 cup pure maple syrup 

See the full recipe (and save and print it) here.

Photo by James Ransom


Automagic Spring Menu Maker!
Automagic Spring Menu Maker!

Tags: Strawberry, Dessert, Wildcard Winners