All week, Louisa Shafia has been sharing recipes from her new book, The New Persian Kitchen. She's talked about the virtues of pomegranate molasses, and given us a fragrant, exotic side for our weeknight roast chicken. But now, we want you to be able to ask her your own questions -- because coming together over food is what Food52 is all about.
Today from 1 PM to 2 PM, Louisa will be answering your questions on the Hotline -- about Persian food, cooking, writing, or anything else you'd like to throw her way. So get your questions ready, and get yourself to the Hotline!
Photos by Sara Remington