Mark Bittman's Spicy Cheddar Shortbread
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Diane K. December 16, 2018
These are wonderful! When made with sharp cheddar, they are a bit too salty for me, so I either omit or reduce the salt. Roll them into a log shape, wrap in plastic and chill. Cut into slices (no rolling or flattening individual cookies) and bake. Keep some rolls in the freezer, too!
amysarah June 30, 2013
These look fantastic. A few olives and cheese-y savory shortbread are my favorite things to serve with drinks - convenient too, as a log of the dough freezes well. One suggestion: cheddar shortbread goes really well with a dollop of chutney (a handy jar of Major Grey's in the pantry.)
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