No junk food snack comes close to these easy savory cookies, which make the perfect finger food. “Short" -- when it comes to baking -- means pastry with a high percentage of fat, which is exactly what makes these shortbread cookies silky, crumbly and delicious. They are so easy to make, the kids can do it. Refrigerating makes the dough easier to handle and shape, but if you’re in a real hurry, stick it in the freezer for 10 minutes or so.
My books include the bestselling How to Cook Everything and Vegan Before 6 P.M. (VB6), where I provide all the necessary tools for making the switch to a Flexitarian diet with lists for stocking the pantry, strategies for eating away from home in a variety of situations, pointers for making cooking on a daily basis both convenient and enjoyable, and a complete 28-day eating plan showing VB6 in action.