The Food52 Vegan Cookbook is here! With this book from Gena Hamshaw, anyone can learn how to eat more plants (and along the way, how to cook with and love cashew cheese, tofu, and nutritional yeast).
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81 Comments
erinbdm
July 2, 2013
I love any grain salad (Amanda's farro and roasted mushroom salad, the couscous with summer squash, pistachios, and raisins, and a farro and roasted red pepper salad from Plenty are favorites of mine) served over a big bed of greens. I make a batch of grain salad on Sunday and during the week just put greens and a scoop of the grain salad in a container to bring to work.
cookinginvictoria
June 28, 2013
My two favorite healthy, vegetarian one pot dishes on food52 are the Kale and Quinoa Pilaf and Mujaddara with Spiced Yogurt. But now that it is summer I am making lots of grain salads. Inspired by amanda's Radish and Pecan Grain Salad on this site, I try to keep a couple of different cooked grains on hand in the fridge. I mix them with generous handfuls of fresh herbs from my garden, nuts and seeds, and whatever vegetables (some raw, some cooked) that I have in my crisper drawer. Dressed with a flavorful vinaigrette, this makes a really delicious one dish meal that even my eight year old daughter will happily eat.
inna
June 27, 2013
some version of chicken and rice (or a mix of other/different grains instead of rice) in a dutch oven. different stocks, different spices and herbs, and different vegetables added to the pot ensure that it's never quite the same and never boring.
Sandy W.
June 27, 2013
Simple, beans with vegetables and stock. Yummy soup I can always find room for!
Cynthia R.
June 26, 2013
Lots of sauteed onion and then garlic, add summer squash and or. chuncks of eggplant, brown, add white beans and quinoia pasta. Add oregano, parsley, basil, both dry and just picked chopped for levels of flavor. Add S&P. If you want you can top with heated tomato sauce for an ersatz lasagna.
VPoet
June 26, 2013
One-PAN meal: coconut oil, light tofu, and loads of fresh vegetables from the market. Cover and steam; eat and enjoy!
Kelly B.
June 26, 2013
For an ever-evolving one-pot meal, I love mujadara. We change things up every so often to keep it interesting, but it's simple, satisfying and easily adjustable to the seasons.
Cheazza
June 26, 2013
This isn't vegan, but I make a chicken breast one dish meal in the crock pot loaded with veggies. I throw together chicken or vegetable stock, artichokes, sun dried tomatos, sweet peppers and spinach at the last minute. Delicious!
Nick K.
June 26, 2013
Man - anyone else on the twitter chat? I don't think my question was taken seriously! Really - anyone out there - good filling vegan breakfast for after a night out on the town? And, before I go exercise?
ela_tarantella
June 26, 2013
Spaghetti with anchovy colatura! Made with evoo, parsley, raw garlic, and chili pepper. Buonissima!
gwimper
June 26, 2013
Beans mashed with salsa and eaten with corn tortillas. Option to add raw tomatoes, cucumbers and pickled cabbage slaw....
ksalter
June 26, 2013
Leftover veggies stir-fried rice or stir-fried rice noodles. Or wait, is it wonton-soup with lots of veggies? Hard to choose!
Cindy Z.
June 26, 2013
We make white bean turkey chili with kale in our house - our 3-year old gourmand loves it!
jbuechner
June 26, 2013
Barley bowl: saute veggies, deglaze with wine, add cooked barley and stock. Simmer until creamy and add a sprinkling of cheese (if desired). Top with a soft-boiled egg.
Katie S.
June 26, 2013
The healthy one-pot dish...that would definitely be turkey breast with broccoli, red potatoes, garlic, shallots, plum tomatoes, thyme and sage, simmered in a white wine sauce.
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