We've been talking about Genius Recipes on the site every week for the past two years -- now there's a chance to come cook (and eat!) some of the greatest hits together, and learn some new techniques that will change the way you cook.
Although they’re beautiful and informative to look at and cook from online, next month Kristen Miglore will be taking some of her favorite Genius Recipes to a cooking class at the Institute of Culinary Education in New York City. She’s chosen a selection from her column -- Yotam Ottolenghi’s Sweet Corn Polenta with Eggplant and Sauce, Barbara Kafka’s Simplest Roast Chicken, and The River Café’s Strawberry Sorbet, just to name a few -- to share in person.
So sign up here, come meet Kristen, and cook with her! The class is on Sunday, July 28, from 6 to 10 PM.
And just in case you want to try some Genius Recipes on your own between now and then, take a look through our archives.
The Genius Desserts cookbook is here! With more than 100 of the most beloved and talked-about desserts of our time (and the hidden gems soon to join their ranks) this book will make you a local legend, and a smarter baker to boot.Order Now